Thursday, July 31, 2008

Before and After - Then and Now

Before the broadcasters started arriving at Olympic Park, when we were only feeding the IBC staff (approximately 300-400 people per day), the coolers remained empty... Pictured here is the storage cooler for fresh produce...

Of course, that wouldn't last forever... Now the coolers are stocked... Pictured here is the storage cooler for fresh produce...

When the Olympic Catering Project started, at the International Broadcast Center, we were receiving a few hundred cases a week; now, we are receiving more than 2,000 cases each day.

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