2008 Summer Olympic Games: IBC Main Dining Opens Today

Wednesday, June 25, 2008

IBC Main Dining Opens Today

The main dining area at the International Broadcast Center opened today.

This is me and Andy - don't know his Chinese name... It doesn't really matter anyway - he goes by Scotland. He just came back to China after graduating from a Culinary school in Scotland.

A couple of pictures of the serving lines in the main dining area:

This is me with Chef Ozzy (from Turkey) and Chef Dan (from Arizona):

These banners are flying in corridors all over Olympic Venues:

1 comment:

danabaker said...: Hey Robert!! So proud of you! I have a picture of you-just like the display pic- from maybe 8th grade....except you are holding drumsticks! Enjoy every second of your adventure!
Dana (Barnett) Baker; June 26, 2008 at 10:29 AM

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Traditional Beijing Food - Peking Duck

The most famous dish associated with Beijing is Peking Roast Duck. The origin of the Peking Duck dates back to the Ming Dynasty, about 600 years ago. Cooks from all over China travelled to the capital Beijing to cook for the Emperor. It was a prestigious occupation as only the best chefs could enter the palace kitchens. A top cook was even able to reach the rank of a minister! It was in these kitchens where dishes of exceptional quality such as the Peking Duck was first created and crafted to perfection by palace chefs. However, many of the recipes for such "foods of the Emperor" were later smuggled out of the kitchen and onto the streets of Beijing. With the eventual fall of the Ching dynasty in 1911, court chefs who left the Forbidden City set up restaurants around Beijing and brought the Peking Duck and other delicious dishes to the masses. The crisp skin of the duck is the most prized part. To achieve such crispness, the duck is air-dried, then coated with a mixture of syrup and soy sauce before roasting. When ready, it is presented ceremoniously and the skin deftly carved. These pieces are wrapped in thin pancakes with onions or leeks, cucumber, turnip and plum sauce. Some restaurants also serve up just about every part of the duck, from the webbed feet to the beak and liver. On request, the remainder of the duck meat can be sauteed with bean sprouts, and the bones made into a wonderful soup with cabbage.

2008 Summer Olympic Games

Wednesday, June 25, 2008

IBC Main Dining Opens Today

1 comment:

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