Spent a wet and rainy day at the Great Wall of China, one of the Seven Wonders of the World. This section of Wall was built 1404 BC. It was a difficult 550 meter climb to reach the Wall, sometimes at an 80-degree incline. We hiked about 1 1/2 miles of the Wall; that, too, was a difficult climb. When the Wall was built soldiers used a variety of steps - depth, width, height. The view was incredible. The thought of the 3,500 years of history that took place on this very place was an incredible experience. It was an awesome day.
Great pictures! Enjoy seeing sites that I will never see in person myself. It's a treat to 'tag' along for the ride and participate in your adventure. Hope the pollution doesn't adversely effect you physically and keep you from your job. Doesn't sound so good. Happy travels.
The most famous dish associated with Beijing is Peking Roast Duck. The origin of the Peking Duck dates back to the Ming Dynasty, about 600 years ago. Cooks from all over China travelled to the capital Beijing to cook for the Emperor. It was a prestigious occupation as only the best chefs could enter the palace kitchens. A top cook was even able to reach the rank of a minister! It was in these kitchens where dishes of exceptional quality such as the Peking Duck was first created and crafted to perfection by palace chefs. However, many of the recipes for such "foods of the Emperor" were later smuggled out of the kitchen and onto the streets of Beijing. With the eventual fall of the Ching dynasty in 1911, court chefs who left the Forbidden City set up restaurants around Beijing and brought the Peking Duck and other delicious dishes to the masses. The crisp skin of the duck is the most prized part. To achieve such crispness, the duck is air-dried, then coated with a mixture of syrup and soy sauce before roasting. When ready, it is presented ceremoniously and the skin deftly carved. These pieces are wrapped in thin pancakes with onions or leeks, cucumber, turnip and plum sauce. Some restaurants also serve up just about every part of the duck, from the webbed feet to the beak and liver. On request, the remainder of the duck meat can be sauteed with bean sprouts, and the bones made into a wonderful soup with cabbage.
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Great pictures! Enjoy seeing sites that I will never see in person myself. It's a treat to 'tag' along for the ride and participate in your adventure. Hope the pollution doesn't adversely effect you physically and keep you from your job. Doesn't sound so good. Happy travels.
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